What to Cook & When to Cook It
What to Cook & When to Cook It
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$40.00 USD
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With What to Cook and When to Cook It, food writer Georgie Mullen makes it easy to return to cooking seasonally. She shows how to bring out the best flavour in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious vegetarian meals that make the most of the season’s produce. Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this modern, plant-forward food allows easily sourced, simple produce to shine.
