The Cook and the Gardener

The Cook and the Gardener

No SKU:61381

Regular price $35.00 USD
Regular price Sale price $35.00 USD
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A 25th anniversary edition of seasonal recipes from a traditional French garden. With more than 240 recipes, organized by season, Hesser’s book puts the garden’s harvest at the center of cooking. In spring and summer, it’s carrots with tarragon and braised lamb with peas. Summer chapters feature zucchini-lemon soup and raspberries eau-de-vie, as well as extensive advice on canning fresh summer produce so it can be enjoyed during the colder months. Fall and winter inspire cozier dishes, including a warm escarole salad and Brussels sprouts with brown butter. Hesser’s innovative and delicious farm-to-table approach transforms everyday ingredients into extraordinary meals.

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