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This Louis Sherry John Derian bird twelve piece tin is a delight on the eyes as well as the taste buds. So beautiful and ready to gift to someone special. There are assorted chocolates, each with fantastic, quality flavor and design. These tins are a true Watson Kennedy staple.
In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by our master chocolatier. In celebration of our heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.
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