How to Cook the Finest Things in the Sea

How to Cook the Finest Things in the Sea

No SKU:61356

Regular price $35.00 USD
Regular price Sale price $35.00 USD
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Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country’s best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way.

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