Cascatelli Durum Semolina Pasta

Translating to “waterfalls” in Italian, Cascatelli features wavy ruffles along a curved, half-tube shape. The ruffles and half-tube shape capture more sauce in every bite, and the variations in textures create a more exciting sensory experience. Additionally, Cascatelli is made using a bronze die extrusion process that creates a rougher surface for the sauce to cling to.