Vashon Island Pickles

Vashon Island Pickles

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From our beloved Vashon Island comes these award-winning Vashon Island pickles. Each bit is crazy good. Add to a sandwich or snack on them alone. I’ll even add them to a skewer in a Bloody Mary. Seattle Canning Co. is a budding small business that has been creating hand-made, small batch farm-to-jar specialty pickled products since 2015.

With these Sweet and Tangy pickles, owner and creative director Sonny Collins and Chad Anderson are on a mission to “convert dill pickle lovers daily.” Rather than dominating, the subtle sweetness of these pickles actually accentuates the crisp, vinegar bite that dill pickle lovers are looking for. It may sound simple, but these thick, handcut slices of cucumber in a brine of onion, garlic, vinegar, salt & spices are truly something special!

Vashon Island, Small batch

We’re currently out of stock in this item, but will have it in-stock within 4 to 6 weeks. Would you like to order?