The capers have been cultivated since ancient times and they can be found throughout all the Mediterranean region. These capers are sweet and with a right consistency: they are very soft. When customer tastes our capers is greatly surprised by their natural and palatable flavour. The capers are an appetizing and refined vegetable, very appreciate in the international cuisine: from the aperitif to the salads and starters, with cheeses or patés, in the favourite sauce for dressing pasta or in combination with cocktails in place of onions or olives.