If you belong to the “I love olives” camp, I sure do, then you should definitely try Dequmana Arbequina Olives. These olives are hand-harvested individually to maintain their delicious flavors. Arbequina olives are cured for 3-4 months using traditional salt and water methods, which helps to maintain their rich buttery profile. Use these for topping your pizzas , pasta, or throw some in a summer salad for a delightful kick.

The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona, where these olives are produced, to Rome. This road has been heavily used by the Romans from Spain, bringing olives and olive oil. With that history, and their YUM taste, you will be pleased with these Dequmana Arbequina Olives.