{"product_id":"veg-everything","title":"Veg Everything","description":"\u003cp\u003eCurated recipes by NYT Cooking editor Tanya Sichynsky, Veg Everything features irresistible meals from writers Melissa Clark, Hetty Lui McKinnon, Ali Slagle, Eric Kim, Rick A. Martinez, Yewande Komolafe, and many more. \u003c\/p\u003e\n\u003cp\u003eWhether you're a devoted vegetarian or newly veg-curious, this book will empower and inspire you to cook well at home, helping you transform market finds and pantry staples into nourishing breakfasts, crave worthy salads. rich pastas, and meatless yet protein-packed mains. \u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":67663918989600,"sku":"64925","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4093\/5712\/files\/64295.jpg?v=1792615320","url":"https:\/\/watsonkennedy.com\/products\/veg-everything","provider":"Watson Kennedy","version":"1.0","type":"link"}